Green Rum Punch

I got this recipe from my cousin and it is DIVINE and so easy to make!! It has alcohol in it, but you really can't taste it. You can also make it without alcohol. This recipe makes enough for about 10 people.

INGREDIENTS:
For Freezer:
2 pkg. Blueberry gelatin (dissolve per package instructions)
1 cup Cold water
1 qt. (large can) Pineapple juice
1 1/2 qt. Sunny Delight Citrus
8 oz. Real Lemon juice
2 cups Sugar (you can use less if you don't want it to be as sweet)

For Serving:
1 L Ginger Ale
1 L Lemon-Lime soda
375 mL Bacardi light rum
2 or 3 Types of citrus fruits (and 2 or 3 of each type) - lemons, limes, oranges, etc.
Liquor (whiskey) to marinate fruit in

3 to 24 Hours Prior to Serving:
Slice up citrus fruit; pour liquor (whiskey) to cover bottom of container; cover fruit with liquor and place in refrigerator

DIRECTIONS:
To Freeze:
1.  Dissolve packages of blueberry gelatin according to package directions.
2.  Add sugar and stir until dissolved.
3.  Stir in water, pineapple and lemon juice, and Sunny Delight.
4.  Freeze.

3 to 4 Hours prior to serving, remove from freezer and thaw until slushy.

Serving:
5.  Stir in ginger ale and lemon-lime soda.
6.  Stir in rum.
7.  Pour into punch bowl.
8.  Float fruit (pour excess marinate into punch).
9.  Add ice as needed.

Enjoy and please drink responsibly!